<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Soup on Frugal Fitness</title><link>https://frugal.fitness/tags/soup/</link><description>Recent content in Soup on Frugal Fitness</description><generator>Hugo -- gohugo.io</generator><language>en</language><copyright>© 2026 Frugal Fitness</copyright><lastBuildDate>Mon, 28 Sep 2026 19:48:20 -0400</lastBuildDate><atom:link href="https://frugal.fitness/tags/soup/index.xml" rel="self" type="application/rss+xml"/><item><title>25 Grams of Protein for Under $1.25 a Bowl: Lentil and Turkey Soup</title><link>https://frugal.fitness/posts/high-protein-lentil-turkey-soup/</link><pubDate>Sat, 24 Oct 2026 00:00:00 +0000</pubDate><guid>https://frugal.fitness/posts/high-protein-lentil-turkey-soup/</guid><description>&lt;p&gt;Lentils are the most underrated protein source in budget nutrition. One pound of dried lentils costs about $1.50, cooks in 25 minutes without soaking, and provides approximately 90 grams of protein across the entire bag. Compare that to chicken breast at $6 to $8 per pound for a similar protein yield. Lentils win on cost by a factor of four.&lt;/p&gt;
&lt;p&gt;The downside of pure lentil meals is amino acid profile. Lentils are high in lysine but low in methionine, which means they're not a complete protein on their own. Add a small amount of ground turkey — or any meat — and you solve the problem. The combination also hits a much higher total protein per serving than lentils alone can deliver at a practical portion size.&lt;/p&gt;</description></item></channel></rss>